Description

Almas caviar is sold by selected breeders and dealers who specialize in the careful handling and protection of these rare sturgeons. Although it is difficult to determine the exact origin and age of each sturgeon from which Almas caviar comes, it is said that the eggs come from over 100-year-old Beluga sturgeons. This gives the caviar an exceptionally rich and fine taste that is unparalleled.

The production of Almas caviar requires patience and expertise. A Beluga sturgeon usually takes at least 20 to 25 years to become sexually mature and produce eggs. It can even take up to 35 years for a sturgeon to produce enough eggs to generate a significant amount of caviar. This means that every bite of Almas caviar is the result of decades of care and dedication.

Experience the ultimate pleasure and indulge in the exquisite taste of Almas caviar. A truly unique culinary experience that you will never forget.

Our offer:

Beluga caviar HUSO-HUSO Supreme 3.5-4 mm diameter

Citis Number:

HUS/C/IR/2023/610/F01/P469623 – F0679-2

Beluga caviar HUSO-HUSO 3.0-3.3 mm diameter

Royal Beluga Supreme Caviar 3.5-4 mm

Royal Beluga Caviar 3-3.3 mm

Only the most homogeneous and largest grains are used to guarantee a true peak enjoyment. With a grain size of around 3.0-4 mm, our caviar is also considered the finest that can be obtained.

Ingredients: Sturgeon roe (Huso huso), salt, preservative: borax 0.37%

Nutritional values per 100 g: Energy 1097kJ / 262kcal, Fat 18g (of which saturated fatty acids 4.1g), Carbohydrates 4g (of which sugar 0g), Protein 26g, Salt 3.5g

Grain size: XXL

Storage: unopened from -2 ° to +2 °, shelf life is around 6-8 weeks (see label for date). After opening, the product should be consumed within 3 days.

Color: anthracite

Taste: mild, creamy

Allergen: fish

Origin: Iran

We look forward to your request and contact with you.